We have gotten "addicted" to the bottled Starbucks Mochas from the grocery store but at $2.68 for 12 ounces, they aren't exactly cheep. I found the recipe below online and found it to be very similar and much more affordable. I made it with Starbucks Espresso roast ground coffee and whole milk. Makes about 64 ounces (8 x 8-ounce servings). Adjust sugar or chocolate portions if too sweet or too chocolaty.
Ingredients and amounts: